Chocolate Covered Pears

choc-pear

INGREDIENTS

4 Pears
1 Scoop of Chocolate Protein Powder

DIRECTIONS

Start off by washing your pear. Next Mix the  protein powder in a bowl with a 1/4 of a cup of water. You don’t want the chocolate to be too runny.  Starting at bottom of each pear, use a teaspoon to remove core, leaving stem at top intact. Dipthe bottom three-quarters of each pear in chocolate. Transfer to a parchment-lined plate. If you would like you can sprinkle nuts on the chocolate portion of the pear or make a vanilla protein powder mixture and drizzle that on. When you are done decorating your pear,  freeze for 20 to 30 minutes. Then eat it up. Nom Nom Nom

Photo Courtesy of Harry and David

Purchase Muscle Gain Chocolate Protein Powder here.

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