- ½ cup semi sweet chocolate chips
- ¼ cup skim milk
- ¼ cup all natural creamy peanut butter
- 1.5 cups rolled oats
- Pinch of kosher salt
Create a double boiler using a sauce-pot and glass bowl. Place chocolate chips, milk, and peanut butter in the bowl and stir a few times until it has all melted together. Remove from heat and add oats and salt. Stir until the oats are completely coated in the chocolate mixture. Line a baking sheet with parchment paper and use a tablespoon to drop the oat mixture into clusters. Pop in the fridge until set (at least 30 minutes). Enjoy!!
Makes 16 clusters.