Chocolate Peanut Butter Oat Clusters

clsuters

Ingredients:

  • ½ cup semi sweet chocolate chips
  • ¼ cup skim milk
  • ¼ cup all natural creamy peanut butter
  • 1.5 cups rolled oats
  • Pinch of kosher salt

Directions:

Create a double boiler using a sauce-pot and glass bowl. Place chocolate chips, milk, and peanut butter in the bowl and stir a few times until it has all melted together. Remove from heat and add oats and salt. Stir until the oats are completely coated in the chocolate mixture. Line a baking sheet with parchment paper and use a tablespoon to drop the oat mixture into clusters. Pop in the fridge until set (at least 30 minutes). Enjoy!!

Makes 16 clusters.

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