Ingredients

• 1 cup mashed sweet potato
• 1/2 cup smooth nut butter of choice (I used Justine’s maple almond butter)
• 2 Tbs. maple syrup
• 1/4 cup cocoa powder

Directions

1. Preheat the oven the 350 degrees, grease a small cake pan or loaf pan and set aside
2. In a small microwave-safe bowl or stovetop, melt your nut butter with your pure maple syrup. In a large mixing bowl, add the mashed sweet potato, nut butter, maple syrup and cocoa powder and mix very well
3. Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces

Nutrition Calories: 85.9 Fat: 5.5g Carbs: 4.5 g Protein: 2 (12 brownies)

Looking for more low calorie dessert recipes? Checkout Sweet-Potato-Protein-Recipes