20g of blueberries
Walden’s Pancake Syrup
½ Tbs. Butter
Mix all ingredients together except the toppings and heat a waffle iron sprayed with pam. Add batter to the waffle iron for 2-4 minutes. Add Toppings.
Protein 30g, Carbs 30g, Fat 5.5g
*Makes one large Belgium Waffle