INGREDIENTS
1/3 cup of Kodiak Cakes Buttermilk (or ½ cup of oat flour)
½ scoop of vanilla whey protein (a whole scoop if using oat flour)
2 Tsp Cinnamon
½ cup of unsweetened original almond milk

Toppings
20g of blueberries
Walden’s Pancake Syrup
½ Tbs. Butter

INSTRUCTIONS
Mix all ingredients together except the toppings and heat a waffle iron sprayed with pam.  Add batter to the waffle iron for 2-4 minutes. Add Toppings.

Protein 30g, Carbs 30g, Fat 5.5g
*Makes one large Belgium Waffle