INGREDIENTS

Vanilla Ice Cream Whey (1 Scoop 35g)
40g of Oat Flour
1 Tbsp. Cinnamon
1 Tbsp. Vanilla
Unsweetened Original Almond Milk

DESCRIPTION

Combine ingredients and slowly add almond milk. The batter should be fairly thick as a normal pancake batter would be.  Slowly pour batter onto a heated pan sprayed with PAM cooking spray. Once you see bubbles on the top of the pancake flip it. Cook for another 20/30 seconds and remove.  Recipes makes 4 pancakes. Top with your favorite fruit.

Macros: 30g Protein, 30g Carbs or 240 calories